Eduardo Garcia is a chef, entrepreneur, public speaker and passionate outdoorsman. He is a co-founder of the clean label, national food brand, Montana Mex. In 2011, Eduardo was electrocuted by a exposed high voltage power source, where he suffered extensive, life-threatening injuries and had to have his arm amputated. Today Eduardo is the subject of the award winning feature length documentary “Charged”, and works in film, most recently on the YETI presents cooking series a Hungry Life. Eduardo travels extensively as a public speaker and is on a personal mission to help those who are dealing with trauma.
Check out Montana Mex – www.montanamex.com
Connect with Eduardo
Website: www.chefeduardo.com
Instagram: @chefeduardogarcia
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